Cornish Hen with blueberry sauce:
I'm afraid this post is long -- I've been taking so many pictures and just want to post them before we leave on vacation.
I made some cakes for a shower for Margaret this past week. This one was a lemony white cake with cherry filling and cherries on top. Very bridal looking:
The most popular cake was this carrot cake, which I'll need to share the recipe for someday. It is so good!
We had a scrumptious pizza earlier this week -- pre-cooked homemade base, spread with ricotta cheese, topped with assorted veggies such as mushrooms, red onions, then mozzarella and then zucchini on top. I sprinkled herbs and lemon zest on top after it was cooked:
The garden is flourishing!!! I'm going to pick our first squash today. I think the tomatoes and beans will start arriving when we return from vacation:
I've spent several days washing all the wool I ripped out from thrifted sweaters. It took awhile to get it all through the process, but I now have plenty of wool for winter knitting. I wonder what the neighbors think?
Suze and I had a food fun night where we made various items. Suze brought several types of shrimp -- I made pizza. Well, we didn't plan beforehand, but it was still good together!
Another yummy summer meal of fresh pasta, salad from the garden and roasted sausage with veggies:
London Broil was recently on sale for $2 a pound. Four pounds fed us and company for 2 meals!!! Definately a good deal: